Ingredient inventory, production planning, and lot traceability.
Comparing Shopify demand with the ingredients currently on hand.
Find every BĀK batch affected by a raw-material recall.
Checking current recall status…
Capacity is averaged across active recipes. The bar shows progress toward inventory for 600 units.
Listed in first-expired, first-out order. Tap “Adjust amount” on any lot to add, subtract, or set its grams with a reason.
Choose a recipe and batch quantity. Review ingredient and packaging deductions before committing the run.
Production deducts mapped packaging for each finished unit.
Select a recipe and batch quantity to preview ingredient usage.
Click a lot code or “View batch” to open its public link, traceability, and recall controls.
Use this only for your starting physical count. Future deliveries should use Receive inventory.
For reliable batch deductions, create one opening lot for each physical container or group of identical containers with the same lot and expiration date.
Each package is checked in as its own traceable inventory lot.
The portal converts the selected weight unit to grams and multiplies package size by package count, while preserving a separate internal lot and receipt transaction for every physical bag. Shared supplier lot and expiration details remain attached to each bag.
Correct a physical count without deleting history. Every change creates an immutable count-adjustment transaction.
Choose the entire ingredient to enter its total physical balance, or choose one lot to correct only that container. The portal records the difference and keeps the original receipts and production deductions intact.
Add pouches, labels, cartons, or other packaging to the immutable packaging ledger.
Map each packaging component to a product. Production runs deduct these quantities; sample runs do not.
Tap any item to add, subtract, or set its count with a reason. Balances are calculated from opening counts, receipts, adjustments, and production consumption.
Enter a BĀK production lot code, such as BAK-PUMPKINSPICE-260830-01, to see every raw-material lot used in that batch.
Enter the lot number from a supplier notice or a BĀK internal ingredient-lot code. The portal will find every production batch that consumed that exact lot.
Loading production details…
Ingredient quantities and source lots allocated to this production run.
Loading ingredient lots…
Tap any ingredient to see its lots and adjust amounts. Inventory is calculated from immutable transaction records.
They will receive a secure email invitation to BĀK Ops. New users are added as team members, not administrators.
People who have been invited or have access to the portal.
Receipts, physical-count adjustments, opening balances, and production consumption are stamped with the signed-in user.
